Barbecue outdoors – enjoyment, community and the flavors of nature

There is something special about grilling outdoors. The smell of embers, the sounds of nature and the simple joy of cooking over an open fire create an experience far beyond the routines of everyday life. Grilling is not just about the food – it is a social activity, a way to get closer to nature and an opportunity to disconnect from technology and stress. Whether you are by a lake, in the forest, in the mountains or just in the nearest park, outdoor grilling gives a feeling of freedom and presence.

Good to keep in mind when grilling outdoors

Outdoor grilling requires a little planning, but the rewards are great. Here are a few things to keep in mind:

Choose the right location

Make sure you grill in a place where it is allowed. During dry periods there may be a fire ban, so always check with the municipality or county administrative board. Use designated grilling areas first.

Equipment makes a difference

A portable grill, camping stove or disposable grill can work – but be mindful of the environment. Disposable grills often leave behind trash and can cause ground fires. Opt for a reusable solution. Don't forget lighting materials, grill tongs, a water bottle for safety and something to put out the embers.

Bring the right ingredients

Feel free to prepare your food at home – marinate meat or vegetables in advance and pack in airtight bags or jars. Choose ingredients that can withstand transportation without losing quality, such as sausage, halloumi, corn on the cob, peppers or pre-marinated chicken.

Think about the environment

Always take your trash home – even leftovers. Use reusable plates and cutlery instead of single-use plastic. Avoid aluminum foil directly on the ground, and respect the nature around you.

Safety first

Never leave the fire unattended. Always have water or sand on hand to put it out quickly. When you are finished – make sure the embers are completely out before you leave.